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Oats & Nuts Jaggery Cake Mix - 25% OFF
Ingredients: Oats, Whole Wheat Flour, Jaggery Sugar, Almonds, figs, Raisins, Baking Soda, Raising Agents(500(ii)), Edible Common Salt etc
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- Easy to bake and mess free delicious cake
- Flavour: Vanilla
- Celebrate every small or big occasion with a yummy home-made cake
- Make a rich and delicious variety of cakes with Cakeopedia Cake Mix
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- 100% Vegetarian
- 300 gm pack
- Flavour: Oats & Nuts Jaggery
- Just 3-step Process - Cut, Mix, Bake
- Easy to bake and mess free delicious cake: ready in just 30 minutes
- No Maida and filled with the goodness of multi grains – Whole Wheat Flour, oats and jaggery!
- No preservatives, no stabilizers, no emulsifiers, no artificial colours or flavours
- This delicious cake made with the Cakeopedia Cake Mix is sure to make your birthdays and special ocassions delightful.
- Bake for 20-30 minutes and your yummy and healthy cake is ready.
- Make a rich and delicious variety of cakes with Cakeopedia Cake Mix
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Oats & Nuts Jaggery Cake Mix
Although you cannot reduce the use of sugar in baking, but you can certainly replace it with jaggery which makes a healthier substitute having numerous antioxidants and nutrients. It makes baked caked more moist, flavorful, darker and of course sweet!
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Secret Recipe
This Oats & Nuts Jaggery Cake is very easy to make with our cake premix because you are free from the hassle of deciding on the quantity and flavors. Bake cake with the recipe mentioned on cake premix packet. Just add few nuts of your choice on top of the batter or you can use any garnishing of your choice.
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Garnish & Serve
Garnish the cake with nuts that are sliced, chopped or whole. Almonds, walnuts, pecans and peanuts are all classic choices to dress up a baked dessert. Sprinkle the cake with some powdered sugar, colored granulated sugar, a cinnamon-sugar mix or other flavored sugar. Place your favorite cookies on top of the cake.
Additional Information
Additional Information
Cakeopedia stands for cutting processed ingredients not calories
Blog posts
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Why avoiding maida is necessity.
All-purpose flour or refined flour quickly breaks it down into glucose, which can lead to a rapid spike in blood sugar levels. Poor nutritional value, High glycemic index, weight gain, digestive problems inflammation are few...
Why avoiding maida is necessity.
All-purpose flour or refined flour quickly breaks it down into glucose, which can lead to a rapid spike in blood sugar levels. Poor nutritional value, High glycemic index, weight gain, digestive problems inflammation are few...
-
Steps for making a healthy cake using cake premix
"I am inclined to think that cakes prevail most freely in times that are perilous and when sources of sorrow abound." Anthony Trollope These words by Anthony Trollope are so...
Steps for making a healthy cake using cake premix
"I am inclined to think that cakes prevail most freely in times that are perilous and when sources of sorrow abound." Anthony Trollope These words by Anthony Trollope are so...
